20 Best Kitchen Purchases to Save Time While Cooking

An all-in-one appliance that combines pressure cooking, slow cooking, and sautéing, cutting down cooking times for stews and grains by up to seventy percent.

A powerful motor paired with interchangeable blades makes quick work of dicing, shredding, and slicing bulk vegetables in seconds.

Utilizes rapid air technology to crisp foods and roast vegetables significantly faster than a traditional oven without the need for preheating.

Allows for blending soups and sauces directly in the pot, eliminating the time-consuming and messy process of transferring hot liquids to a countertop blender.

Provides accurate internal temperatures in seconds, preventing overcooking and removing the guesswork from meat preparation.

A manual push-down tool that dices entire onions or peppers in a single motion, collecting the pieces in an attached bin for easy cleanup.

Keeps your most-used knives within arm's reach and visible, saving time spent rummaging through drawers or blocks during active prep.

Produces uniform, paper-thin slices of produce for salads or gratins at a speed that is impossible to match with a standard chef's knife.

Delivers perfectly cooked grains with a 'set-it-and-forget-it' mechanism that frees up stove space and mental energy for other tasks.

Replaces parchment paper and grease, ensuring food releases instantly and making sheet pan cleanup a simple rinse-and-wipe process.

Ideal for quickly snipping herbs, breaking down poultry, or slicing pizza without needing to set up a cutting board and knife.

Minces multiple cloves of garlic at once without the need for peeling, keeping your hands clean and your prep work moving quickly.

Effortlessly grates hard cheeses, citrus zest, and ginger with a sharp, etched surface that requires minimal effort compared to traditional box graters.

Dries leafy greens and herbs in seconds, ensuring dressings adhere better and preventing soggy salads without manual pat-drying.

Expands to fit your sink, allowing for hands-free rinsing of produce and draining of pasta, maximizing counter space in small kitchens.

Speeds up baking and portioning by allowing you to measure ingredients by weight directly in the mixing bowl, reducing the number of dirty measuring cups.

A simple steel blade used to quickly scoop up piles of chopped vegetables and transfer them to the pan, while also cleaning the cutting board of debris.

Features multi-level blades that cut fresh herbs into uniform pieces directly over the dish, bypassing the cutting board entirely.

Pulverizes tough ingredients like frozen fruit and fibrous greens into smooth textures in seconds, making it ideal for quick breakfast smoothies.

Speeds up the weekly routine by allowing you to cook in bulk and safely store pre-portioned meals that can go from fridge to microwave.